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1.
Organic Spectroscopy : Principles And Applications Jagmohan

by Jagmohan [Author].

Edition: 2ND EDMaterial type: Text Text Publication details: NAROSA PUBLISHING HOUSE 2005Availability: Items available for reference: AVIT Central Library: Not for loan (1).

2.
Food Presentation Techniques Garnishing and Decoration

by Jagmohan Negi | Bioscience | Ritushka M J and Suniti.

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi 2013Dissertation note: Bioscience Availability: Items available for loan: AVIT Central Library (2)Call number: 641.8 JAG-F, ... Items available for reference: AVIT Central Library: Not For Loan (1)Call number: 641.8 JAG-F.

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