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Food Presentation Techniques Garnishing and Decoration

By: Jagmohan Negi | BioscienceContributor(s): Ritushka M J and SunitiMaterial type: Text

TextLanguage: English Publication details: New Delhi 2013 Edition: 1st edDescription: 253ISBN: 9788121935753Subject(s): BioscienceDDC classification: 641.8 Dissertation note: Bioscience

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Item type	Current library	Call number	Status	Barcode
Books	AVIT Central Library	641.8 JAG-F (Browse shelf(Opens below))	Not For Loan	39237
Books	AVIT Central Library	641.8 JAG-F (Browse shelf(Opens below))	Available	39238
Books	AVIT Central Library	641.8 JAG-F (Browse shelf(Opens below))	Available	39239

Bioscience

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