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Food Presentation Techniques Garnishing and Decoration
Material type:
TextLanguage: English Publication details: New Delhi 2013 Edition: 1st edDescription: 253ISBN: 9788121935753Subject(s): BioscienceDDC classification: 641.8 Dissertation note: Bioscience
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AVIT Central Library | 641.8 JAG-F (Browse shelf(Opens below)) | Not For Loan | 39237 | |
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AVIT Central Library | 641.8 JAG-F (Browse shelf(Opens below)) | Available | 39238 | |
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Books
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AVIT Central Library | 641.8 JAG-F (Browse shelf(Opens below)) | Available | 39239 |
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| 641.4 SIV-F Food Processing And Preservation | 641.8 JAG-F Food Presentation Techniques Garnishing and Decoration | 641.8 JAG-F Food Presentation Techniques Garnishing and Decoration | 641.8 JAG-F Food Presentation Techniques Garnishing and Decoration | 649 KAM-W Wonder of Motherhood | 649 KAM-W Wonder of Motherhood | 65 Organization And Management |
Bioscience
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