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FOOD MICROBIOLOGY FRAZIER,WILLIAM C
Material type:
TextLanguage: English Publication details: TMH Edition: 4TH EDSubject(s): Bioscience
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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BIO TECH Dept. Library | 664.001 FRA-F (Browse shelf(Opens below)) | Available | 12656 | |
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Books
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AVIT Central Library | 664.001 FRA-F (Browse shelf(Opens below)) | Available | 12657 | |
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Books
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AVIT Central Library | 664.001 FRA-F (Browse shelf(Opens below)) | Available | 12658 |
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| 664.001 FRA-F FOOD MICROBIOLOGY | 664.001 FRA-F FOOD MICROBIOLOGY | 664.001 FRA-F FOOD MICROBIOLOGY | 664.001 FRA-F FOOD MICROBIOLOGY | 664.001 FRA-F FOOD MICROBIOLOGY | 664.001 FRA-F FOOD MICROBIOLOGY | 664.001 FRA-F FOOD MICROBIOLOGY |
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