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FOOD MICROBIOLOGY FRAZIER,WILLIAM C

By: FRAZIER,WILLIAM C | BioscienceMaterial type: Text

TextLanguage: English Publication details: TMH Edition: 4TH EDSubject(s): Bioscience

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	BIO TECH Dept. Library	664.001 FRA-F (Browse shelf(Opens below))	Available	12656
Books	AVIT Central Library	664.001 FRA-F (Browse shelf(Opens below))	Available	12657
Books	AVIT Central Library	664.001 FRA-F (Browse shelf(Opens below))	Available	12658

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