Jagmohan Negi  <br/><br/>
Food Presentation Techniques  Garnishing and Decoration  

 - 1st ed. 
 - New Delhi  2013 
 - 253 
<br/><br/>
<br/><br/><label>ISBN: </label>9788121935753  250 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bioscience
<br/><br/><label>Dewey Class. No.: </label>641.8