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FOOD SCIENCE Srillakshmi
Material type:
TextLanguage: English Publication details: NEW AGE INTERNATIONAL Subject(s): Bioscience
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
AVIT Central Library | 664 SRI-F (Browse shelf(Opens below)) | Available | 26855 |
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| 664 SIN-I Introduction To Food Biotechnology | 664 SIN-I Introduction To Food Biotechnology | 664 SIN-I Introduction To Food Biotechnology | 664 SRI-F FOOD SCIENCE | 664.001 FRA-F FOOD MICROBIOLOGY | 664.001 FRA-F FOOD MICROBIOLOGY | 664.001 FRA-F FOOD MICROBIOLOGY |
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