Search the Library Catalogue
Introduction To Food Biotechnology Sinodh Skariyachan; Abhilash M
Material type:
TextLanguage: English Publication details: CBS PUBLISHERS 2012 Edition: 1ST ED 2012Subject(s): Bioscience
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Reference
|
AVIT Central Library | 664 SIN-I (Browse shelf(Opens below)) | Not for loan | 24959 | |
Books
|
AVIT Central Library | 664 SIN-I (Browse shelf(Opens below)) | Available | 24960 | |
|
Books
|
AVIT Central Library | 664 SIN-I (Browse shelf(Opens below)) | Available | 24961 | |
|
Books
|
AVIT Central Library | 664 SIN-I (Browse shelf(Opens below)) | Available | 24962 | |
|
Books
|
AVIT Central Library | 664 SIN-I (Browse shelf(Opens below)) | Available | 24963 |
Browsing AVIT Central Library shelves Close shelf browser (Hides shelf browser)
| 664 SIN-I Introduction To Food Biotechnology | 664 SIN-I Introduction To Food Biotechnology | 664 SIN-I Introduction To Food Biotechnology | 664 SIN-I Introduction To Food Biotechnology | 664 SRI-F FOOD SCIENCE | 664.001 FRA-F FOOD MICROBIOLOGY | 664.001 FRA-F FOOD MICROBIOLOGY |
There are no comments on this title.