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Introduction To Food Biotechnology Sinodh Skariyachan; Abhilash M
Material type:
TextLanguage: English Publication details: CBS PUBLISHERS 2012 Edition: 1ST ED 2012Subject(s): Bioscience
| Item type | Current library | Call number | Status | Date due | Barcode |
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Reference
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AVIT Central Library | 664 SIN-I (Browse shelf(Opens below)) | Not for loan | 24959 | |
Books
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AVIT Central Library | 664 SIN-I (Browse shelf(Opens below)) | Available | 24960 | |
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Books
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AVIT Central Library | 664 SIN-I (Browse shelf(Opens below)) | Available | 24961 | |
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Books
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AVIT Central Library | 664 SIN-I (Browse shelf(Opens below)) | Available | 24962 | |
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Books
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AVIT Central Library | 664 SIN-I (Browse shelf(Opens below)) | Available | 24963 |
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| 664 POT-F Food Science | 664 POT-F Food Science | 664 SIN-I Introduction To Food Biotechnology | 664 SIN-I Introduction To Food Biotechnology | 664 SIN-I Introduction To Food Biotechnology | 664 SIN-I Introduction To Food Biotechnology | 664 SIN-I Introduction To Food Biotechnology |
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