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Food Science Potter , Norman, N; Joseph H Hotchkiss
Material type:
TextLanguage: English Publication details: CBS PUBLISHERS 2007 Edition: 5TH EDSubject(s): Bioscience
| Item type | Current library | Call number | Status | Date due | Barcode |
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AVIT Central Library | 664 POT-F (Browse shelf(Opens below)) | Available | 36210 | |
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AVIT Central Library | 664 POT-F (Browse shelf(Opens below)) | Available | 24530 | |
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Books
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AVIT Central Library | 664 POT-F (Browse shelf(Opens below)) | Available | 24531 | |
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Books
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AVIT Central Library | 664 POT-F (Browse shelf(Opens below)) | Available | 24532 | |
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Books
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AVIT Central Library | 664 POT-F (Browse shelf(Opens below)) | Available | 24533 | |
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Books
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AVIT Central Library | 664 POT-F (Browse shelf(Opens below)) | Available | 24534 |
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| 664 PRINCIPLES OF EXTRACTIVE METALLURGY | 664 FUNDAMENTALS OF COMPUTERWITH MS OFFICE APPLICATIONS | 664 JAG-F Food Processing and Safety Issues | 664 POT-F Food Science | 664 POT-F Food Science | 664 POT-F Food Science | 664 POT-F Food Science |
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