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Handbook Of Fermented Functional Foods Farnworth, Edward

By: Farnworth, Edward | BioscienceMaterial type: Text

TextLanguage: English Series: functional foods and nutraceuticals seriesPublication details: CRC PRESS 2008 Edition: 2ND EDSubject(s): Bioscience

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Item type	Current library	Call number	Status	Date due	Barcode
Reference	AVIT Central Library		Not for loan		17339

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