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FOOD MICROBIOLOGY FRAZIER,WILLIAM C

By: FRAZIER,WILLIAM C | BioscienceMaterial type: TextTextLanguage: English Publication details: TMH Edition: 4 THSubject(s): Bioscience
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Item type Current library Call number Status Date due Barcode
Books Books AVIT Central Library
664.001 FRA-F (Browse shelf(Opens below)) Available 11559
Reference Reference AVIT Central Library
664.001 FRA-F (Browse shelf(Opens below)) Not for loan 11560
Books Books AVIT Central Library
664.001 FRA-F (Browse shelf(Opens below)) Available 11561
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664 SRI-F FOOD SCIENCE 664.001 FRA-F FOOD MICROBIOLOGY 664.001 FRA-F FOOD MICROBIOLOGY 664.001 FRA-F FOOD MICROBIOLOGY 664.001 FRA-F FOOD MICROBIOLOGY 664.001 FRA-F FOOD MICROBIOLOGY 664.001 FRA-F FOOD MICROBIOLOGY

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