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FOOD MICROBIOLOGY FRAZIER,WILLIAM C
Material type:
TextLanguage: English Publication details: TMH Edition: 4 THSubject(s): Bioscience
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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AVIT Central Library | 664.001 FRA-F (Browse shelf(Opens below)) | Available | 11559 | |
Reference
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AVIT Central Library | 664.001 FRA-F (Browse shelf(Opens below)) | Not for loan | 11560 | |
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Books
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AVIT Central Library | 664.001 FRA-F (Browse shelf(Opens below)) | Available | 11561 |
Browsing AVIT Central Library shelves Close shelf browser (Hides shelf browser)
| 664 SIN-I Introduction To Food Biotechnology | 664 SIN-I Introduction To Food Biotechnology | 664 SRI-F FOOD SCIENCE | 664.001 FRA-F FOOD MICROBIOLOGY | 664.001 FRA-F FOOD MICROBIOLOGY | 664.001 FRA-F FOOD MICROBIOLOGY | 664.001 FRA-F FOOD MICROBIOLOGY |
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